Omega-3 trends in Asia focus on longevity
Discover the latest omega-3 trends in Asia, focusing on longevity, heart health, and cognitive benefits for healthy aging.
DNA in Wastewater Reveals Community Dietary Habits
Discover how food DNA wastewater analysis can reveal community dietary habits, offering a rapid, survey‑free insight into what residents eat…
Iron-rich millet boosts toddler health safely
Discover how iron-rich millet safely boosts toddler health, improving iron levels and gut microbiome without digestive issues.
South Korean trial links perilla oil to heart health in smokers
A new South Korean study finds perilla oil improves cardiovascular markers in smokers. Discover how this heart-healthy oil may reduce…
Cargill postbiotic reduces inflammation within hours
Cargill postbiotic EpiCor rapidly reduces inflammation markers and boosts immune health in a new clinical trial involving adults.
Pet Food Labels Need Major Overhaul
Pet food labels need a major overhaul to comply with AAFCO guidelines, says RL Labs, introducing a new approach to…
Purina launches vet nutrition training for aging dogs
Purina launches vet nutrition training for aging dogs to help veterinarians provide personalized care. Learn actionable strategies for senior dog…
Sugar fuelled human brain growth
A new study reveals sugar, not meat, fueled human brain growth by providing essential glucose for cognitive expansion.
New Protein Rivals Whey for Muscle Building
Postbiotic protein rivals whey for muscle building with similar amino acid bioavailability, according to a new clinical study.
How to Reduce Sugar Without Sacrificing Taste
Learn how to reduce sugar without sacrificing taste in your products. Industry experts share strategies for balancing healthiness and flavor.